Easter 2016

By February 24, 2016Blog

Easter Sunday at the Homestead!

Join us for traditional easter fun including an Easter Egg Hunt for the kids and a delicious Easter Brunch.

The festivities begin with brunch starting at 10am.  Multiple seating times available through 2pm, please call 435-654-1102 to make your reservations.

The Easter Egg Hunt for children ages 0- 12 begins at noon.  Ages will be broken up as following:

0-3 Noon

4-8 12:15

9-12 12:30

EASTER BRUNCH

The MENU

Eggs and Such
Omelet Station
Bakery Fresh Breads & Pastries
Sliced Melon, Pineapple and Berries
Scrambled Egg Casserole
Applewood Smoked Bacon, Link Sausage, Pit Ham

Fresh Salad Station
Romaine, Spinach & Field Greens
Fresh Cut Seasonal Vegetables and Toppings
Assorted Dressings
Local Artisan Cheese Trays
Shrimp Station
Chilled Shrimp Cocktail, Split Snow Crab Legs & Shellfish
Cocktail Sauce, Lemons & Drawn Butter

Main Course
Herbed Prime Rib of Beef with Creamy Horseradish and Natural Jus
Chicken Picatta
Baked Salmon with Lemon Caper Sauce
Baked Macaroni & Farmers Cheese
Roasted Carrots, Broccoli & Cauliflower with Brown Butter and Thyme
Boursin Whipped Yukon Gold Potatoes

Sweets
Assorted Mini Desserts, Fresh Pies, Bread Pudding with Caramel Sauce & Cakes

Prices: Adults – $39.95
Kids (6-12) – $19.95
Kids (5 and under – $9.95

Special Easter Weekend Rates available from $119.

Click to book online

Easter at the homestead