During the tour you’ll have the chance to see the cheese make room & aging cave, learn about the dairy farm and cheese-making process, as well as ask questions. You will also have the opportunity to taste some of the bread cheese, Juustoleipa – a cheese meant to be grilled fried or baked. Following the tour, you’ll have the opportunity to purchase cheese, ice cream or other locally made items (jam, fudge, salsa).
Click HERE for more information and to book.
